Veal Rack, Potato Gratin and Vegetable with Rosemary Jus | Hong Kong recipe

The receipe is good for you, as the sauce paired with it just bring out the best of the meat. Go with your dears to buy the materials and cook it together!

Preparation

1. Marinate the veal rack, bake it till cooked in oven

2. Boil sliced potato, milk and cream till dry. Srinkle Cheddar and bake until cheese turns brown

3. Melt butter, boil shallot and rosemary for a while. Add red wine and Knorr Gourmet Demi-glace till it is boiled. Simmer for 2 minutes

4. Present with vegetable

Amount	Name
250g	Veal Rack(cut)
10g	Thyme (chopped)
60g	Olive oil
80g	Soften Butter
1Proper	Salt, Pepper
1Proper	KNORR Aromat Seasoning
100g	Potato (thin slice)
80g	milk
60g	Cream
30g	Cheddar cheese (grated)
4piece	Butter Blanched Asparagus
4piece	Butter Blanched Carrots
2piece	Roast Shallot
180ml	Knorr Gourmet Demi-glace
	（已開）
20ml	Shallot
20ml	Rosemary
20ml	Red Wine