Egg white Caviar, Tain of crab meat, Avocado and Seared Scallop | Hong Kong recipe

We are pround to introduce a new recipe for you, it is easy and health. Also It is recommended by chef. Check it now and make it for your family!

Preparation

1.Mix egg white and Knorr Concentrated Chicken Bouillon, steam to cooked and add cavier on top

2.Season crab meat and avocado dice with Aromat Seasoning, stir well with Best Food's Real Mayonnaise and fix them with Knorr Pronto in three layers

3.Season scallop with Knorr Aromat Seasoning and black pepper, pan fry till brown and decorate with sliced red bell pepper.

Amount	Name
20g	Egg White
30g	Knorr Chicken Liquid Bouillion
10g	Black caviar
80g	Crab Meat (Cooked)
40g	Avocado (diced)
40g	KNORR Pronto (Italian Tomato Sauce)
10g	Red Onion (chopped)
80g	Scallop (Seared)
40g	Red Bell Pepper (sliced)
1Proper	Black Pepper
20g	salad vegetable
80g	BEST FOODS Mayonnaise
6g	KNORR Aromat Seasoning