Black Truffle Sweet Corn Broth | Hong Kong recipe

Black Truffle Sweet Corn Broths is one of the earliest recipes I found for sprouts, and it's a rather nice one.Check it now! Make it for your most important people and enjoy it.

Preparation

1. Melt margarine and stir fry onion and fresh corn.

2. Add the prepared material to Knorr Professional Cream Corn Soup and simmer for 2 minutes, then add black truffle paste for garnish.

3.Decorate with Chive.

Amount	Name
150g	Fresh Sweet Corn (diced & cooked)
15g	Black Truffle Paste
30g	Onion (chopped)
5g	onions (finely chopped)
15g	Butter
1000ml	KNORR Professional Cream of Corn Soup