Red Bean Milk Jelly | Hong Kong recipe

Today we share you a dessert recipe - red bean milk jelly. Let's visit and learn and start your sweet dessert trip.

Preparation

1. Cook the milk until broiled. Add CARTE D’OR Pannacotta Mix and stir thoroughly.

2. Add cream and stir thoroughly. Leave it to cool.

3. Pour to cups and put in a refrigerator. When it is firm, add the red bean paste on top of it.

Remark : Adding Chinese food ingredients to a western dessert, it is a dish easy to make.

Extension of the main ingredients : sesame and mangoes

Amount	Name
240g	red bean paste
500g	milk (box-packed)
500g	cream ( box-packed)
1a little	Mint leaves
130g	Carte D'Or Pannacotta Mix