Farfalle Cacciatora | Hong Kong recipe

The dish of farfalle Cacciatora is highly recommended by chef. We share you the recipe and take a try to make at home. In it, the tip is that to use the proper seasoning. We make the dish by using Knorr Seasoning

Preparation

1. Dissolve KNORR Forest Mushroom & Porcini Sauce with hot water then bring to a boil.

2. Place the olive oil in a sauté pan raise to a medium to high heat, add the onions, Bell pepper strip and cook until soft. Add the basil and garlic puree and allow to cook for a minute.

3. Add the pasta to the onion mix toss gently untill pasta is coated in KNORR Pesto and thoroughly cooked through.

4. Serve the pasta centre of plate and mask with the sauce garnish with the parmesan and basil.

Amount	Name
180g	PASTA Farfalle Tricolore (Cooked)
28g	Knorr Forest Mushroom & Porcini Sauce
160ml	Hot water
25g	Olive oil
150g	Minced Onion
200g	Red Bell Pepper (Strip)
5g	KNORR Pesto
50g	Parmesan cheese powder