Tain of Avocado, Shrimp and Tomato Salad | Hong Kong recipe

I would like to recommend this receipe to youn as I like Shrimp and Tomato in it and the fact that it has lots of textures.

Preparation

1. Well stir avocado, red onion, chive with Best Foods Real Mayonnaise, Knorr Aromat Seasoning and black pepper, place in the bottom of mold

2. Place drained Knorr Pronto on middle.

3. Season shrimp with Best Foods Real Mayonnaise, chive and Knorr Aromat Seasoning, place it on top. Then decorate with lettuce and sprinkle ready Knorr Dressing Powder Italian Herbs.

Amount	Name
600g	Shrimp(cooked, cut half)
500g	Avocado (diced)
50g	Red Onion (chopped)
15g	Chive (chopped)
20g	Lettuce
	（已開）
400g	KNORR Pronto (Italian Tomato Sauce)
100g	BEST FOODS Mayonnaise
15g	KNORR Aromat Seasoning
50g	Knorr Dressing Powder - Italian Herbs