Cold Mixed Wild Tomatoes and Lime | Hong Kong recipe

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Preparation

1. Blanch the wild tomatoes quickly in boiling water and soak them in iced water thereafter to remove the skin and moisture content, and make them ready to use.

2. Cut the water chestnuts into pieces, and break the grapefruit into small pieces using fingers. Place all raw ingredients into a container, add the seasoning and mix together, and plate.

3. Sprinkle the fried scallop shreds and wolfberries on top, and serve.

Amount	Name
200g	Wild tomatoes
50g	Water chestnuts
50g	Grapefruit
20g	Small green lime slices
10g	Dried shallots
10g	Shredded deep-fried scallops
10g	Capsicum frutescens slices
3g	Chinese wolfberries soaked in water
3g	KNORR Concentrated Chicken Bouillon (Soup)
3g	KNORR Liquid Seasoning
5g	Shaoxing Wine
5g	Zhenjiang vinegar
2g	Sesame oil
3g	Sugar