saute razor clam with knorr dry stir-fry sauce

Ingredients (4 batches)

Amount	Measure	Name
25.00	g	Red Chilli
15.00	g	Garlic
20.00	g	Diced Onion
180.00	g	Knorr Dry Stir Fry Sauce
500.00	g	clam
8.00	g	KNORR Chicken Powder
25.00	g	Oil

Preparation

1.oil, saute onion, garlic, green pepper and crushed red pepper

2.into the razor clam fry, Knorr chicken powder seasoning

3.the last to join Knorr dry sauce, stir-fry. Fried garlic decoration.

Truffle And Wild Mushroom Cappuccino Soup

Ingredients (4 person)

Amount	Measure	Name
85.00	g	Knorr Forest Mushroom & Porcini Sauce
1,000.00	ml	Hot water
20.00	g	foam

Preparation

1. Dissolve 85 grams of Knorr Forest Mushroom & Porcini Sauce in 1 liter of hot water, stir well and bring to boil;
2. Pour the soup into the soup cup;
3. Put foam on the soup.

Knorr Authentic Superior Stock (modulated)

Knorr Authentic Superior Stock (modulated)

Ingredients (1 batches)

Amount	Measure	Name
240.00	g	Knorr Authentic Superior Stock
6,000.00	ml	Hot water

 

Crème Brulee Mix

Crème Brulee Mix

Ingredients (20 person)

Amount	Measure	Name
270.00	g	Carte D'Or Cream Brulee Mix
1,000.00	ml	Milk
1,000.00	ml	Cream
80.00	g	Brown Sugar

Preparation

1. Mix the milk and cream together. Combine 10% of the liquid with Carte D’Or Crème Brulee Mix to form slurry. Mix until dissolved.
2. Bring the remaining 90% of the liquid to boil. Mix in the slurry mixture to the hot liquid and bring to boil. Remove from heat, cool and pour in to moulds. Chill for 1 hour.
3. Remove from fridge and sprinkle with brown sugar. Caramelized with gas torch.

Remark

Carte D’Or Crème Brulee Mix: Easy to achieve the standard of hotel’s quality.
 

Panna Cotta with Jelly

Panna Cotta with Jelly

 

Preparation

1. Place 1 liter milk in a saucepan and bring to boil. Remove from heat.
2. Add 400g Carte D’Or Panna Cotta Mix and 1 liter cream, stir well until combined.
3. Portion and refrigerate for at least 2 hours, or until set.
4. Add Carte D’Or Jelly Powder (Black Currant) with 500ml water and refrigerate.

Ingredients (20 person)

Amount	Measure	Name
400.00	g	Carte D'Or Pannacotta Mix
115.00	g	CARTE D’OR Jelly-Blackcurrant
1,000.00	ml	Milk
1,000.00	ml	Cream
500.00	ml	Hot water