Crispy-Fried Mala Sakura Shrimp | Hong Kong recipe

The receipe is good for you, as the sauce paired with it just bring out the best of the meat. Go with your dears to buy the materials and cook it together!

Amount	Name
100g	shrimps
40g	peanuts (chopped)
5g	Sesame
1a little	Coriander (chopped)
5g	Fried diced garlic
200g	crispy powder
10g	Knorr Mala Liquid Seasoning
	(醃蝦)
10g	Sugar
5g	Sesame oil

Preparation

1. Marinate the shrimps with KNORR Mala Chili Liquid Seasoning, sugar and sesame oil.

2. Add the penults to the crispy powder and mix well. Coat the shrimps with the crispy powder and fry until becomes golden brown.

3. Use fried garlic, coriander and sesames to decorate the dish.