Scallop & Bird's Nest Soup | Hong Kong recipe

We are pround to introduce a new recipe (Scallop & Bird's Nest Soup) for you, it is easy and health. Also It is recommended by chef. Check it now and make it for your family!

Amount	Name
160g	scallop (finely diced and quickly broiled)
150g	Egg yolk
60g	bird's nest (soaked and cleaned)
5g	KNORR Chicken Powder
	(醃帶子用)
1500g	Knorr Authentic Superior Stock

Preparation

1. Bring KNORR Authentic Superior Stock to broil , then add the scallop.

2. Pour in the yolk slowly to thicken the soup.

3. Add the bird's nest.