Food allergy is very comment in my city, The receipe is not only for people who ha sFood allergy, so I think most of the chef would recommend to you.
| Amount |
Name |
| 300g |
beef
tenderloin (diced) (lightly fried) |
| 100g |
chicken
cartilage (quickly broiled) |
| 30g |
cashew
(fried) |
| 40g |
green
asparagus (diced) |
| 60g |
red
pepper (diced) |
| 60g |
dragon
fruit (diced) |
| 1a little |
chopped
green onion |
| 30g |
Oil |
| 20g |
Knorr
Aromatic Spicy Paste - Seafood Stir-fry Sauce |
| 10g |
Knorr
Chicken Liquid Bouillion |
| 1a little |
Sugar |
| Preparation |
| 1. Add oil and
sauté the diced beef tenderloin, red pepper, green asparagus and chicken
cartilage until aromatic. |
| 2 Season with
KNORR ASP Seafood and KNORR Concentrated Chicken Bouillon. |
| 3 Add diced
dragon fruit and cashew and stir-fry. Garnish with chopped green onions. |
沒有留言:
張貼留言