We are pround to introduce a new recipe (Red Jujube Pudding) for you, it is easy and health. Also It is recommended by carte d'or chef . Make it for your family and enjoy the meal!
| Preparation |
| 1. Make the
pudding according to the KNORR standard ratio. When it is done, dice it. |
| |
| 2. Add water
to the fresh fungus, red jujubes and wolfberries and cook for 30 minutes
(until soft). Extract the wolfberries and red jujubes to be ready for use.
Add fungus and the soup in a blender and blend. Add sugar to season and let
it cool. Pour the cooled liquid into the pudding. |
| Amount |
Name |
| 100g |
fresh
fungus |
| 1piece |
Red
dates |
| 600ml |
Water |
| 30g |
Granulated
sugar |
| 50g |
Carte D'Or Pannacotta Mix |
| 200g |
Water |
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