saute razor clam with knorr dry stir-fry sauce

Ingredients (4 batches)

Amount	Measure	Name
25.00	g	Red Chilli
15.00	g	Garlic
20.00	g	Diced Onion
180.00	g	Knorr Dry Stir Fry Sauce
500.00	g	clam
8.00	g	KNORR Chicken Powder
25.00	g	Oil

Preparation

1.oil, saute onion, garlic, green pepper and crushed red pepper

2.into the razor clam fry, Knorr chicken powder seasoning

3.the last to join Knorr dry sauce, stir-fry. Fried garlic decoration.