Braised Abalone and Goose Feet | Hong Kong recipe

Delicious Braised Abalone and Goose Feet with Knorr sauces is my favour. Check it now! Make it for your most important people and enjoy it.

Amount	Name
180g	abalone (a whole piece, braised)
6pc	goose feet( braised)
200g	in-season vegetables
1000g	Knorr Authentic Superior Stock
	(開好)
10g	KNORR Chicken Powder
30g	KNORR Premium Oyster Sauce
1a little	Sugar
20g	KNORR KINGSFORD’S Cornstarch

Preparation

1. First, simmer the abalone and goose feet until cooked.

2. Place the vegetables on a plate with the cooked abalone and goose feet on top of it.

3. Bring the opened KNORR Authentic Superior Stock, KNORR Premium Oyster Sauce, KNORR Chicken Powder and sugar to broil , then add KNORR KINGSFORD’S Cornstarch to lightly thicken the sauce.