Truffle And Wild Mushroom Cappuccino Soup

Ingredients (4 person)

Amount	Measure	Name
85.00	g	Knorr Forest Mushroom & Porcini Sauce
1,000.00	ml	Hot water
20.00	g	foam

Preparation

1. Dissolve 85 grams of Knorr Forest Mushroom & Porcini Sauce in 1 liter of hot water, stir well and bring to boil;
2. Pour the soup into the soup cup;
3. Put foam on the soup.