Crème Brulee Mix

Crème Brulee Mix

Ingredients (20 person)

Amount	Measure	Name
270.00	g	Carte D'Or Cream Brulee Mix
1,000.00	ml	Milk
1,000.00	ml	Cream
80.00	g	Brown Sugar

Preparation

1. Mix the milk and cream together. Combine 10% of the liquid with Carte D’Or Crème Brulee Mix to form slurry. Mix until dissolved.
2. Bring the remaining 90% of the liquid to boil. Mix in the slurry mixture to the hot liquid and bring to boil. Remove from heat, cool and pour in to moulds. Chill for 1 hour.
3. Remove from fridge and sprinkle with brown sugar. Caramelized with gas torch.

Remark

Carte D’Or Crème Brulee Mix: Easy to achieve the standard of hotel’s quality.