saucery 2 | Hong Kong recipe

Saucery 2

A good sauce has always been the soul of Western cuisine, enhancing every dish with flavor and attractiveness. Our sauce bases are ready to use.

How to grow your tea business | Hong Kong recipe

At Lipton we believe that tea has the power to transform your business. We are committed to providing you with the very best concepts and services, enabling you to provide in turn the very best tea experience for your customers.

Knorr Loyalty Program's promotion | Hong Kong recipe

UFS Hongkong launches a campaign that is from 1 September 2014 to 31 August 2015, when purchasing any of 8 Knorr Loyalty Program's promotion products, you get a chance to win the $1.8 millions prize (A Point Card is placed in each tin and different products have different points), the customers can enjoy 3 Offers # by collecting points: (1)Online prize redemption, (2) Cash coupon redemption, (3) Lucky Draw. The more you buy, the more prizes you get!

Fruity Jelly with Ginger crème Brulee | Hong Kong recipe

It is a good recipe for chef, as it is easy and low cost. Don't just provide a jelly or ice-cream in to your customer any more.Take a trial and make it for your dears

Preparation

1. Boil milk with Carte D'OR Crème Brulee Mix and ginger juice, mix with cream, pour into a bowl and refrigerate

2. Dissolve Carte D'OR Pure Gelatin, add peach puree when cooled, then refrigerate, as garnish

Amount	Name
135g	Carte D'Or Pannacotta Mix
120g	Ginger juice
440g	milk
440g	Cream
1000ml	Hot water
100g	Peach Puree
130g	CARTE D’OR Gelatine

Lipton Tea Panna Cotta | Hong Kong recipe

These classic Panna Cotta with ice tea are great for a party. It is recommended by one of my chef. Check it now and take a trial!

Preparation

1. Place 1 liter milk in a saucepan and bring to boil. Remove from heat.

2. Add 20 bags Lipton Yellow Label Tea and soak for 10 minutes. Remove tea bag.

3. Stir and bring to boil again. Add 400g Carte D’Or Panna Cotta Mix and 1 liter cream, stir well until combined.

4. Portion and refrigerate for at least 2 hours, or until set.

Amount	Name
400g	Carte D'Or Pannacotta Mix
20pc	Lipton Yellow Label Tea - S120 Teabag
1000ml	Milk
1000ml	Cream

Candied apple, chamomile jelly and Walnut crème brulee | Hong Kong recipe

We are pround to introduce a new recipe for you, it is easy and health. Also It is recommended by chef. Make it for your family and enjoy the meal!

Preparation

1. Mix milk and cream, add Carte D'OR Creme Brulee Mix and boil, then add walnut.

2. Brew Lipton Pyramid Tea Camomile until aroma releases, add Carte D'OR Pure Gelatine and refrigeration,

3. Decorate with candied apple.

Amount	Name
135g	Carte D'Or Cream Brulee Mix
500g	Cream
500g	milk
30g	Walnut (minced)
30g	CARTE D’OR Gelatine
2piece	LIPTON Pyramid Camomile
1000ml	hot water
120g	Candied Apple

Tain of Avocado, Shrimp and Tomato Salad | Hong Kong recipe

I would like to recommend this receipe to youn as I like Shrimp and Tomato in it and the fact that it has lots of textures.

Preparation

1. Well stir avocado, red onion, chive with Best Foods Real Mayonnaise, Knorr Aromat Seasoning and black pepper, place in the bottom of mold

2. Place drained Knorr Pronto on middle.

3. Season shrimp with Best Foods Real Mayonnaise, chive and Knorr Aromat Seasoning, place it on top. Then decorate with lettuce and sprinkle ready Knorr Dressing Powder Italian Herbs.

Amount	Name
600g	Shrimp(cooked, cut half)
500g	Avocado (diced)
50g	Red Onion (chopped)
15g	Chive (chopped)
20g	Lettuce
	（已開）
400g	KNORR Pronto (Italian Tomato Sauce)
100g	BEST FOODS Mayonnaise
15g	KNORR Aromat Seasoning
50g	Knorr Dressing Powder - Italian Herbs