Uniquely Fragrant Salmon | Hong Kong recipe

Cook a delicious meal with simple ingredients and sauce! Check it now! Make it for your most important people and enjoy it.

Preparation

1. Remove the skin from the salmon and dice into small pieces.

2. Mix the main and secondary ingredients together into a salmon salad.

3. Using a moulding cup, place a cup of salmon salad in the middle of the serving plate. Fill a straw with the Special Fragrant Sauce and serve with lettuce.

Amount	Name
200g	Salmon
50g	Burmese parsley
100g	Romaine lettuce, cut into round shapes
5g	Diced Onion
3g	Lemon, juice
30g	Best foods salad dressing
30g	Minced Burmese parsley
3g	Minced Capsicum frutescens
5g	KNORR Concentrated Chicken Bouillon
10g	Creamy peanut butter
3g	Garlic
2g	Vinegar
2g	Salt