Candied apple, chamomile jelly and Walnut crème brulee | Hong Kong recipe

We are pround to introduce a new recipe for you, it is easy and health. Also It is recommended by chef. Make it for your family and enjoy the meal!

Preparation

1. Mix milk and cream, add Carte D'OR Creme Brulee Mix and boil, then add walnut.

2. Brew Lipton Pyramid Tea Camomile until aroma releases, add Carte D'OR Pure Gelatine and refrigeration,

3. Decorate with candied apple.

Amount	Name
135g	Carte D'Or Cream Brulee Mix
500g	Cream
500g	milk
30g	Walnut (minced)
30g	CARTE D’OR Gelatine
2piece	LIPTON Pyramid Camomile
1000ml	hot water
120g	Candied Apple