Tofu and Egg White Soup

Recipes of Tofu and Egg White Soup

Amount	Name
200.00 g	Surf Clam
100.00 g	Knorr Mala Liquid Seasoning
50.00 g	KNORR Concentrated Chicken Bouillon
50.00 g	Knorr Superior Seafood Stir-fry Sauce
30.00 g	Slice Ginger
5.00 g	Roasted peanuts, chopped
5.00 g	Sesame
5.00 g	Sugar
50.00 g	Sesame oil
400.00 ml	Water
5.00 g	Parsley stems

Preparation

1. Add all the ingredients into the KNORR Concentrated Chicken Bouillon and bring to a boil.

2. Pour the egg white slowly into the soup and stir continuously.

3. Thicken the tofu and egg white soup with KNORR KINGSFORD’S Cornstarch.

4. Garnish with minced Jinhua ham on the surface of the tofu and egg white soup.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Soup/Poultry/Tofu-and-Egg-White-Soup.html

Mala Surf Clam

Recipes of Mala Surf Clam

Amount	Name
200.00 g	Surf Clam
100.00 g	Knorr Mala Liquid Seasoning
50.00 g	KNORR Concentrated Chicken Bouillon
50.00 g	Knorr Superior Seafood Stir-fry Sauce
30.00 g	Slice Ginger
5.00 g	Roasted peanuts, chopped
5.00 g	Sesame
5.00 g	Sugar
50.00 g	Sesame oil
400.00 ml	Water
5.00 g	Parsley stems

Preparation

1. Boil the Surf Clam with cold water with lemon juice inside.

2. Mix well Knorr Mala Liquid Seasoning, Knorr Concentrated Chicken Bouillon, Sugar, Sesame oil, and water with Surf Clam.

3. Add Roasted peanuts, Parsley stems, Slice Ginger and Sesame for decoration.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Appetizer/Seafood/Mala-Surf-Clam.html 網站登錄

Kidney Kebab with Chili Sauce

Recipes of Kidney Kebab with Chili Sauce

Amount	Name
30.00 g	Knorr Chilli Liquid Seasoning
10.00 g	KNORR Chicken Powder
800.00 g	Chicken Kidney
20.00 g	Garlic
20.00 g	Sugar
10.00 g	Salt
30.00 g	Soy sauce

Preparation

1. Mix chicken kidney with Knorr Chilli Liquid Seasoning, Knorr Chicken Powder, garlic and other seasoning for 30 mins.

2. String with bamboo stick. Preheat oven to 200°C. bake the kidney for 15 mins.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Appetizer/Poultry/Kidney-Kebab-with-Chili-Sauce.html 台灣網站登錄目錄

Sugar Beet Tea with Lime and Honey

Recipes of Sugar Beet Tea with Lime and Honey

Amount	Name
50.00 g	Sugar beet
10.00 g	Kaffir lime slices
2.00 g	1 Lipton Green Tea Bag E80
10.00 g	Honey

Preparation

1. Wash the sugar beets, boil in water, place in iced water and drain the water away. Blend with water into a juice using a blender, then filter out the pulp.

2. Add the slices of kaffir lime and the Lipton Green Tea bag to the sugar beet juice, and cook for a short while over low heat. Then remove the tea bag and add honey. Bring to a boil and the tea is ready.  Note: This beverage may be served hot or cold.

Alternative ingredients: The taste of the beverage can be enriched by adding various fruits.  Alternative wild vegetables: Sugar beets may be replaced with sweet-scented osmanthus or jasmine.  Suggestions for similar beverages: Jasmine Tea with Lime and Honey; Sugar Beet Tea with Lime and Sugar Cane Juice.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/2699-9439-0-R0043979.html?recipe_searchbox=1

fry rice with seafood liquid seasoning

Recipes of fry rice with seafood liquid seasoning

Amount	Name
40.00 g	Shrimp
40.00 g	Squid
40.00 g	mussel
2.00 pc	egg
700.00 g	Rice
20.00 g	KNORR Chicken Powder
40.00 g	Knorr Mala Liquid Seasoning

Preparation

1.In shrimp, fresh, especially mussels, asparagus and boil for a short water reserve

2.Wok fried rice from the drop all the materials and Knorr chicken powder and Knorr fresh spicy fresh dew seasoning on the disc,

3.Surface to put the chili decoration.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3680-9418-0-R0034546.html?recipe_searchbox=1

Seafood Rice with Porcini Mushroom Sauce Served in Wok

Seafood Rice with Porcini Mushroom Sauce Served in Wok

Amount	Name
120.00 g	Miscellaneous seafood (diced)
20.00 g	Diced Onion
15.00 g	Green Peas
2.00 pc	egg
500.00 g	Rice
15.00 g	red bell pepper grain
1.00 a little	chopped green onion
150.00 g	Knorr Forest Mushroom & Porcini Sauce
10.00 g	KNORR Chicken Powder

Preparation

1. Cook the seafood with Knorr Chicken Powder;

2. Saute onion and green beans, then add the eggs, rice and seafood to stir well, add Knorr Forest Mushroom & Porcini Sauce to fry;

3. Use the chopped green onion and red bell pepper grain to be decoration.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3680-9415-0-R0036306.html?recipe_searchbox=1

Beautifully Cooked Crab Paste and Vegetable Rice

Beautifully Cooked Crab Paste and Vegetable Rice

Amount	Name
60.00 g	Brackish-water crab paste
80.00 g	Shrimp
100.00 g	Garden pea shoots
300.00 g	Glutinous rice
150.00 g	Soy milk
50.00 g	Egg white
2.00 g	Diced ginger
7.00 g	KNORR Chicken Powder
15.00 g	KNORR Seafood Sauce
1.00 g	Pepper

Preparation

1) Brackish-water crab paste. Season large shrimps with 5g of KNORR Chicken Powder and pepper.

2) Boil and strain the bean sprouts, then dice them. Season glutinous rice and diced bean sprouts with KNORR Seafood Sauce.

3) Stir soy milk and egg whites together using a blender, then season with KNORR Chicken Powder.

4) Finally, using a round mould, add glutinous rice, crab paste and large shrimps, and drizzle with soy milk. Steam thoroughly, garnish and serve.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3680-9418-0-R0042640.html?recipe_searchbox=1

Bamboo Fungus with Fragrant Xuanwei Ham Stuffing (Joyous Unity in Marriage)

Bamboo Fungus with Fragrant Xuanwei Ham Stuffing (Joyous Unity in Marriage)

Amount	Name
150.00 g	Ham
100.00 g	Bamboo fungus
200.00 g	Baby Chinese flowering cabbage
5.00 g	KNORR Chinese Ham and Chicken Powder
3.00 g	KNORR Concentrated Chicken Bouillon
2.00 g	Salt
1.00 g	Sugar

Preparation

1: Stuff the ham sticks into the bamboo fungus. Place them on a plate and steam until cooked

2: Stir-fry the choy tam (Brussels sprouts) until cooked and use as garnish at the sides of the dish

3: Add seasonings to the chicken bouillon, thicken with KNORR Cornstarch and drizzle over the bamboo fungus; serve. Highlight: Adding KNORR Chinese Ham & Chicken Powder brings out the ham flavour, giving it a more aromatic and rich taste.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3679-9408-0-R0042458.html?recipe_searchbox=1