Best Foods Mayonnaise | Hong Kong recipe

I would like to recommend this receipe to you as I like to add Best Foods Mayonnaise to my salad.

Amount	Name
200g	BEST FOODS Mayonnaise
60g	BEST FOODS Mayonnaise

Preparation

Mix the ingredients.

Crispy-Fried Mala Sakura Shrimp | Hong Kong recipe

The receipe is good for you, as the sauce paired with it just bring out the best of the meat. Go with your dears to buy the materials and cook it together!

Amount	Name
100g	shrimps
40g	peanuts (chopped)
5g	Sesame
1a little	Coriander (chopped)
5g	Fried diced garlic
200g	crispy powder
10g	Knorr Mala Liquid Seasoning
	(醃蝦)
10g	Sugar
5g	Sesame oil

Preparation

1. Marinate the shrimps with KNORR Mala Chili Liquid Seasoning, sugar and sesame oil.

2. Add the penults to the crispy powder and mix well. Coat the shrimps with the crispy powder and fry until becomes golden brown.

3. Use fried garlic, coriander and sesames to decorate the dish.

Scallop & Bird's Nest Soup | Hong Kong recipe

We are pround to introduce a new recipe (Scallop & Bird's Nest Soup) for you, it is easy and health. Also It is recommended by chef. Check it now and make it for your family!

Amount	Name
160g	scallop (finely diced and quickly broiled)
150g	Egg yolk
60g	bird's nest (soaked and cleaned)
5g	KNORR Chicken Powder
	(醃帶子用)
1500g	Knorr Authentic Superior Stock

Preparation

1. Bring KNORR Authentic Superior Stock to broil , then add the scallop.

2. Pour in the yolk slowly to thicken the soup.

3. Add the bird's nest.

Pan-Fried Chicken Cartilage & Diced Beef Tenderloin with Cashew Sauce | Hong Kong recipe

Food allergy is very comment in my city,  The receipe is not only for people who ha sFood allergy, so I think most of the chef would recommend to you.

Amount	Name
300g	beef tenderloin (diced) (lightly fried)
100g	chicken cartilage (quickly broiled)
30g	cashew (fried)
40g	green asparagus (diced)
60g	red pepper (diced)
60g	dragon fruit (diced)
1a little	chopped green onion
30g	Oil
20g	Knorr Aromatic Spicy Paste - Seafood Stir-fry Sauce
10g	Knorr Chicken Liquid Bouillion
1a little	Sugar

Preparation

1. Add oil and sauté the diced beef tenderloin, red pepper, green asparagus and chicken cartilage until aromatic.

2 Season with KNORR ASP Seafood and KNORR Concentrated Chicken Bouillon.

3 Add diced dragon fruit and cashew and stir-fry. Garnish with chopped green onions.

Braised Abalone and Goose Feet | Hong Kong recipe

Delicious Braised Abalone and Goose Feet with Knorr sauces is my favour. Check it now! Make it for your most important people and enjoy it.

Amount	Name
180g	abalone (a whole piece, braised)
6pc	goose feet( braised)
200g	in-season vegetables
1000g	Knorr Authentic Superior Stock
	(開好)
10g	KNORR Chicken Powder
30g	KNORR Premium Oyster Sauce
1a little	Sugar
20g	KNORR KINGSFORD’S Cornstarch

Preparation

1. First, simmer the abalone and goose feet until cooked.

2. Place the vegetables on a plate with the cooked abalone and goose feet on top of it.

3. Bring the opened KNORR Authentic Superior Stock, KNORR Premium Oyster Sauce, KNORR Chicken Powder and sugar to broil , then add KNORR KINGSFORD’S Cornstarch to lightly thicken the sauce.

「Culin'ART 食‧尚‧煮‧意」雜誌 - 2014年冬季號 No. 6| 香港食譜網

聯合利華飲食在本期冬季號《團圓好食，玩美經典年菜》中，我們特別針對台港兩地最具代表性的兩道年菜『盆菜』和『佛跳牆』談起，介紹其歷史，也提出現代烹調的概念，強調省時、省力、口味創新且品質一致；也在『美味食譜』單元中，介紹各式各樣創意年菜料理。同時也介紹當季食材- 栗子及詳細介紹珍貴蕈菇的料理及應用。還有港式奶茶製作方式、廚房好幫手敲蛋器的應用，以及香港最大的茶餐廳 – 翠華專訪等單元與大家分享。

為您的顧客沖泡一杯完美的茶| 香港食譜網

立頓 - 完美沖泡之秘技

依照以下簡單的步驟，沖泡一杯完美的茶是非常容易:

用剛煮沸過的水，因經多次煮沸過的水，會使水中的氧氣帶走。
先將水煮滾數分鐘。
用滾水將杯及茶壺沖洗及變暖。
之後將茶包或散茶放在杯或茶壺裡面，加入滾水。
根據包裝上步驟或以下方法沖泡。
須上下拉動茶包以確保每一口茶味一致。
最理想飲用之温度為攝氏60度左右