Braised Tofu in Shrimp Sauce

Recipe of Braised Tofu in Shrimp Sauce

Ingredients (6 person)
300.00 g	Tofu
500.00 g	Shrimp shells
10.00 g	KNORR KINGSFORD’S Cornstarch
5.00 g	KNORR Concentrated Scallop Bouillon
20.00 g	Butter
30.00 g	Scallions
30.00 g	Ginger
50.00 g	Garlic
50.00 g	Salted eggs
10.00 g	KNORR Chicken Powder

Preparation

1. Wash the shrimp shells, then pan-fry until fragrant in salad oil. Add water to submerge the shrimp shells and stew until the sauce becomes deep yellow and thick. It is then ready to be used as shrimp sauce.

2. Cut the tofu into pieces, then boil in water and remove to be ready to use. Add butter to the wok and pan-fry the small ingredients and half a salted egg yolk. Then add the shrimp sauce, tofu, KNORR Chicken Powder and other seasonings; cook slightly. Add KNORR KINGSFORD'S Cornstarch and thicken into a gravy. Drizzle shrimp sauce and add the other half of the crushed salted egg yolk as garnish. This dish is ready to be served.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Main-course/Vegetable/Braised-Tofu-in-Shrimp-Sauce.html