Black Chicken Soup With Lily Bulb, Plehnia Root And Pak Kay

Recipe of Black Chicken Soup With Lily Bulb, Plehnia Root And Pak Kay

Ingredients (1 portions)
400.00 g	Pltry, Chicken, Black / Wu Ji (half)
15.00 g	Veg, Lily Bulb "Pak Hup"
10.00 g	C.Herbal, Glehnia Root / Sha Shen
20.00 g	C.Herbal, Pak Kay
15.00 g	C.Herbal, Solomon's Seal / Yu Zhu
15.00 g	C.Herbal, Chinese Wild Yam / Huai Shan
15.00 g	C.Herbal, Chinese Wild Yam / Huai Shan
40.00 g	Veg, Bean, Hyacinth / Bian Dou
3,000.00 ml	Bev, Water
80.00 g	KNORR Concentrated Chicken Bouillon

Preparation
1. Clean the Black Chicken and cut into big pieces.
2. Fry / sauté the Hyacinth Beans till golden brown, then put into a claypot together with the rest of the ingredients, add water and bring to boil, then simmer for about 2 hours.
3. Add in Knorr Concentrated Chicken Bouillon before serving.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Soup/Poultry/Black-Chicken-Soup-With-Lily-Bulb-Plehnia-Root-And-Pak-Kay.html