Emerald Crispy Fish Fillet Rolls

Recipe of Emerald Crispy Fish Fillet Rolls

Ingredients (4 person)
200.00 g	Indian aster (Kalimeris indica)
100.00 g	Chinese perch fillets
20.00 g	Pine nuts
20.00 g	Cashew nuts
10.00 x	Roasted duck skin
6.00 g	Knorr Concentrated Chicken Bouillon
3.00 g	KNORR Liquid Seasoning
1.00 g	Sesame oil
15.00 g	KNORR Napoli Tomato Sauce
5.00 g	Vinegar
10.00 g	Sugar
2.00 g	Red Chilli
36.00 g	sour plums

Preparation

Preparation:
1. Boil the Indian asters in water, drain and dice.
2. Mix the main ingredients and seasonings evenly together then add in the crushed nuts and mix well together.
3. Cut the fish fillets into strips, pat a little KNORR KINGSFORD’S Cornstarch on the strips and fry in a wok till crispy. Brew the sweet and sour sauce then add in the fried fish fillets and stir fry. Sprinkle in the fried pine nuts. Mould the fish fillets and diced Indian aster into rolls and serve together with the roasted duck skin as accompanimen

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Appetizer/Seafood/Emerald-Crispy-Fish-Fillet-Rolls.html