Deep-fried Mango Seafood Rolls with Thousand Island Dressing

Recipe of Deep-fried Mango Seafood Rolls with Thousand Island Dressing

Ingredients (2 person) 　 100.00 g Thousand Island salad dressing with lemon 4.00 piece spring roll wrappers  4.00 piece Crab Stick 20.00 g  Shrimp 40.00 g Mango  1.00 a little flaked almonds 1.00 piece Eggs (beaten)
Preparation Mix fresh lemon juice into the Thousand Island salad dressing, to add a lemon fragrance to the sweet and sour flavour of the salad. It is a great accompaniment for the deep-fried mango seafood rolls as it alleviates the greasiness after deep-frying. 1. Mix together the ingredients of the dressing. Boil the crab sticks, shrimps and scallops slightly. 2. Make the rolls by wrapping crab sticks, shrimps, scallops, mango and a moderate amount of salad dressing in the spring roll wrappers. 3. Dip the wrapped rolls into the egg mixture and sprinkle almond slices on the rolls. Deep-fry until crispy and serve on a plate topped with a sprinkling of Thousand Island salad dressing with lemon. Reference : http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3676-9394-0-R0042259.html?recipe_searchbox=1