Bamboo Fungus with Fragrant Xuanwei Ham Stuffing (Joyous Unity in Marriage)

Bamboo Fungus with Fragrant Xuanwei Ham Stuffing (Joyous Unity in Marriage)

Amount	Name
150.00 g	Ham
100.00 g	Bamboo fungus
200.00 g	Baby Chinese flowering cabbage
5.00 g	KNORR Chinese Ham and Chicken Powder
3.00 g	KNORR Concentrated Chicken Bouillon
2.00 g	Salt
1.00 g	Sugar

Preparation

1: Stuff the ham sticks into the bamboo fungus. Place them on a plate and steam until cooked

2: Stir-fry the choy tam (Brussels sprouts) until cooked and use as garnish at the sides of the dish

3: Add seasonings to the chicken bouillon, thicken with KNORR Cornstarch and drizzle over the bamboo fungus; serve. Highlight: Adding KNORR Chinese Ham & Chicken Powder brings out the ham flavour, giving it a more aromatic and rich taste.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3679-9408-0-R0042458.html?recipe_searchbox=1