Anchovies Sambal

Recipe of Anchovies Sambal

Ingredients (10 servings)
300.00 g	Fish, Anchovies, in oil , cleaned
400.00 g	Knorr Superior Seafood Stir-fry Sauce

Preparation

1. Heat 5 tbsp oil in pan, add in the anchovies and saute until crispy.

2. Remove anchovies, strain to remove access oil.

3. Place anchovies back into the pan, pour in KNORR ASP Seafood (HK)and toss until well mixed.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Appetizer/Seafood/Anchovies-Sambal.html