2015年1月7日 星期三
Knorr Loyalty Program
From 1 September 2014 to 31 August 2015, when purchasing any of 8 Knorr Loyalty Program's promotion products, you can enjoy 3 Offers and get fabulous prizes! Know more about the program, get the application form and view the lucky draw-iPhone 5s' winners, register now!
聯合利華飲食 - 儲分有賞
由2014年9月1日至2015年8月31日，購買聯合利華飲食-家樂牌8款「儲分有賞」之推廣產品，累積分數可享有3重奬賞! 想了解更多有關「儲分有賞」活動，領取參加表格以及查看最新的 iPhone5s中獎名單。立即註冊，開始累積分數𦢼取巨奬！
2015年1月6日 星期二
Brew your guests the perfect cup | Hong Kong recipe
Lipton - Tips for the perfect serve
Preparing the perfect cup of tea is easy, if you follow these simple steps:
Always use fresh water, as water which has previously been boiled will have been de-oxygenated.
Bring water to the boil quickly, and keep it boiling for a couple of minutes to soften the water
Use some of this boiling water to warm the cup or pot
Place your teabag or loose tea into the cup or pot, then add the boiling water
Leave the tea to brew as per the packaging instructions, or by following the below guide
Remove the teabags and give the tea a gentle stir to ensure a consistent taste (avoiding it tasting stronger at the top of the cup)
Serve at the ideal drinking temperature of around 60 ˚C.
Preparing the perfect cup of tea is easy, if you follow these simple steps:
Always use fresh water, as water which has previously been boiled will have been de-oxygenated.
Bring water to the boil quickly, and keep it boiling for a couple of minutes to soften the water
Use some of this boiling water to warm the cup or pot
Place your teabag or loose tea into the cup or pot, then add the boiling water
Leave the tea to brew as per the packaging instructions, or by following the below guide
Remove the teabags and give the tea a gentle stir to ensure a consistent taste (avoiding it tasting stronger at the top of the cup)
Serve at the ideal drinking temperature of around 60 ˚C.
ufs hong kong - Events & Promotions | Hong Kong recipe
ufs hong kong - Events & Promotions
Discover new concepts and promotions going on in the world of Unilever Food Solutions. We’ll have merchandising solutions and ideas to improve your operations and provide your customers with more reasons to enjoy dining at your establishment. From interviews with renowned chefs to promotions and contests in your country, you’ll find inspiration that will help you build your business.
Discover new concepts and promotions going on in the world of Unilever Food Solutions. We’ll have merchandising solutions and ideas to improve your operations and provide your customers with more reasons to enjoy dining at your establishment. From interviews with renowned chefs to promotions and contests in your country, you’ll find inspiration that will help you build your business.
Mixed Fruit Pudding | Hong Kong recipe
Jelly is not the only dessert in your restaurant. Mixed Fruit Pudding is a good recipe for chef, as it is easy and low cost. Jelly is
| Preparation |
| 1. Make a pudding according to KNORR standard ratio and allow it to cool and firm. Pour in a container and arrange bird's nest and gold leave on it nicely. |
| 2. Mix well sweet sago and coconut milk. Pour to a cup and arrange jam and diced fruit nicely on it. (making shredded sugar as decoration is definitely a plus to desserts). |
| Amount | Name |
| 10g | bird's nest (soaked) |
| 50g | diced fruit (for decoration) |
| 40g | sweet sago |
| 30g | BEST FOODS Coconut Milk |
| 1Proper | red plum jam (for decoration) |
| 1a little | gold leaves |
| 1piece | edible flower |
| 50g | Carte D'Or Pannacotta Mix |
| 240g | Water |
Banana Cup Strudel | Hong Kong recipe
These classic Banana Cup Strudel with ice tea are great for you dinner. It is recommended by one of my chef. Check it now and take a trial!
| Preparation |
| 1. Mix all ingredients and cook for 3 minutes. |
| Amount | Name |
| 200g | Fruits, Bananas (sliced) |
| 100g | BEST FOODS Fruity Salad Dressing |
| 5g | Spice, Cinnamon powder |
| 50g | Margarine, Planta chef |
| 150g | Margarine, Planta chef |
| 180g | Pastry, Fillo Pastry Sheet (12 sheets) |
| Cinnamon Stick, mint leaves & whipped cream as garnishing |
Red Jujube Pudding | Hong Kong recipe
We are pround to introduce a new recipe (Red Jujube Pudding) for you, it is easy and health. Also It is recommended by carte d'or chef . Make it for your family and enjoy the meal!
| Preparation |
| 1. Make the pudding according to the KNORR standard ratio. When it is done, dice it. |
| 2. Add water to the fresh fungus, red jujubes and wolfberries and cook for 30 minutes (until soft). Extract the wolfberries and red jujubes to be ready for use. Add fungus and the soup in a blender and blend. Add sugar to season and let it cool. Pour the cooled liquid into the pudding. |
| Amount | Name |
| 100g | fresh fungus |
| 1piece | Red dates |
| 600ml | Water |
| 30g | Granulated sugar |
| 50g | Carte D'Or Pannacotta Mix |
| 200g | Water |
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