Mixed Fruit Pudding | Hong Kong recipe

Jelly is not the only dessert in your restaurant. Mixed Fruit Pudding is a good recipe for chef, as it is easy and low cost. Jelly is

Preparation

1. Make a pudding according to KNORR standard ratio and allow it to cool and firm. Pour in a container and arrange bird's nest and gold leave on it nicely.

2. Mix well sweet sago and coconut milk. Pour to a cup and arrange jam and diced fruit nicely on it. (making shredded sugar as decoration is definitely a plus to desserts).

Amount	Name
10g	bird's nest (soaked)
50g	diced fruit (for decoration)
40g	sweet sago
30g	BEST FOODS Coconut Milk
1Proper	red plum jam (for decoration)
1a little	gold leaves
1piece	edible flower
50g	Carte D'Or Pannacotta Mix
240g	Water