2015年1月6日 星期二

Brew your guests the perfect cup | Hong Kong recipe

Lipton - Tips for the perfect serve

Preparing the perfect cup of tea is easy, if you follow these simple steps:

Always use fresh water, as water which has previously been boiled will have been de-oxygenated.
Bring water to the boil quickly, and keep it boiling for a couple of minutes to soften the water
Use some of this boiling water to warm the cup or pot
Place your teabag or loose tea into the cup or pot, then add the boiling water
Leave the tea to brew as per the packaging instructions, or by following the below guide
Remove the teabags and give the tea a gentle stir to ensure a consistent taste (avoiding it tasting stronger at the top of the cup)
Serve at the ideal drinking temperature of around 60 ˚C.


沒有留言:

張貼留言