Three Spices Stir-Fried Crab

 Make Three Spicy Stir Fried Crab with a simple receipe

 

Preparation

1. Chop the red crabs into pieces. Cut scallions into sections, and slice the ginger and green chillies to make them ready to use.

2. Coat the chopped crabs with flour, then fry thoroughly in a pan of oil. Remove and drain the oil. Leave a little bit of oil in the pan to fry and break the salted egg yolks into pieces.

3. Pour in the crabs and add Huadiao wine, KNORR Chicken Bouillon and other seasonings. Stir-fry quickly so that the taste is even and crabs are thoroughly flavoured, then serve.

Amount	Name
600g	Crab
40g	Salted egg yolks
20g	Green peppers
10g	Sliced ginger
15g	Scallions, cut into sections
	調味料
10g	KNORR Concentrated Chicken Bouillon
15g	KNORR Tom Yam Paste
8g	Knorr Chilli Liquid Seasoning
5g	Knorr Dry Stir Fry Sauce
20g	Huadiao wine