| Preparation |
| 1. Marinate the cod and black olives in the olive oil with the thinly-sliced onion and peppers for 1 hour. |
| 2. Cover each dish with a layer of Knorr Pronto (Italian Tomato)
then top with the cod, followed by the onion first, then the red and green
peppers. |
| Tip: Replace olive oil with hazelnut oil, add deep fried capers |
| Amount | Name |
| 500g | Salted Cod (soaked overnight and cut into small pieces) |
| 2piece | Onion |
| 1piece | Green pepper (roasted and peeled) |
| 1piece | Red pepper (roasted and peeled) |
| 750g | KNORR Pronto (Italian Tomato Sauce) |
| 40g | Black Olives (chopped) |
| 200ml | extra virgin olive oil |
| 1Proper | pepper |
| 1Proper | Salt |
沒有留言:
張貼留言