| Preparation |
| 1. Marinate the squid with Knorr Chicken Powder, then, sauté until cooked. |
|
| 2. Heat the squid ink and mix
it with BEST FOODS Mayonnaise to be ready for use. |
|
| 3. Stir-fry the onions with
hot oil, then add the squid ink noodles and squid and the creamed squid ink
(prepared in step 2) to pan-fry until cooked. The food is ready to serve. |
|
| Remark: Add black fungus
shreds to the squid ink noodles to enhance its mouth feel as well as reduce
the volume of noodles. |
|
| The advantage of our product:
BEST FOODS Mayonnaise has a lot of potential. Chefs may use it with different
ingredients to create their own dishes. |
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