Summer Fruit Salad

 Using fresh ingredients learn how to make summer fruit salad

 

Preparation

Advance Preparation

Chill the serving dishes. Peel & prepare the fruit, place in a large bowl, blend with the lemon juice and olive oil, cover, refrigerate and label until required for use. Cook the pasta al dente or just firm to the bite in acidulated water, drain,cover, refrigerate and label until required for use.

Method

1. Place the prepared pasta and salad in a large bowl. Lightly season with ground black pepper.

2. Decant the prepared sauce and lightly mix into the pasta and fruit.

3. Spoon the prepared salad into chilled serving dishes. Garnish with chopped coriander

4. Serve as required in a refrigerated display.

 

Amount	Name
350g	PASTA Fusilli cooked
200g	Apple skin on, cored quarered & sliced
150g	Bananas sliced thick
75g	Grapes seedless & halved
10ml	Lemon Juice 250ml
10ml	Olive Oil
200ml	KNORR Cafe de Paris Sauce (Prepared)
5g	Coriander & chopped