Fisherman's Lobster Soup

Preparation

1. In a pan sauté onion with olive oil, then add shrimp and flambé with Brandy, once cooked remove from the pan.

2. Stir the tomatoes, red bell pepper in a pan, then add the Knorr Lobster Sauce, stir well and add cream and lobster.

3. Decorate with Italian Parsley and serve.

Tip: Chop some basil, chives, coriander, dill, thym and add at the end of preparation.

Amount	Name
200g	shrimp
100g	Medium Lobster (boiled & chopped)
5g	Extra-virgin Olive Oil
30g	Diced onions
30g	Plum Tomato (coarsely chopped)
30g	Red Bell Pepper (chopped)
2g	Italian Parsley (leaves removed & finely chopped)
20ml	Brandy
15g	Cream
2l	Knorr Lobster Sauce