Tofu and Egg White Soup

Recipes of Tofu and Egg White Soup

Amount	Name
200.00 g	Surf Clam
100.00 g	Knorr Mala Liquid Seasoning
50.00 g	KNORR Concentrated Chicken Bouillon
50.00 g	Knorr Superior Seafood Stir-fry Sauce
30.00 g	Slice Ginger
5.00 g	Roasted peanuts, chopped
5.00 g	Sesame
5.00 g	Sugar
50.00 g	Sesame oil
400.00 ml	Water
5.00 g	Parsley stems

Preparation

1. Add all the ingredients into the KNORR Concentrated Chicken Bouillon and bring to a boil.

2. Pour the egg white slowly into the soup and stir continuously.

3. Thicken the tofu and egg white soup with KNORR KINGSFORD’S Cornstarch.

4. Garnish with minced Jinhua ham on the surface of the tofu and egg white soup.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Soup/Poultry/Tofu-and-Egg-White-Soup.html