Beautifully Cooked Crab Paste and Vegetable Rice

Beautifully Cooked Crab Paste and Vegetable Rice

Amount	Name
60.00 g	Brackish-water crab paste
80.00 g	Shrimp
100.00 g	Garden pea shoots
300.00 g	Glutinous rice
150.00 g	Soy milk
50.00 g	Egg white
2.00 g	Diced ginger
7.00 g	KNORR Chicken Powder
15.00 g	KNORR Seafood Sauce
1.00 g	Pepper

Preparation

1) Brackish-water crab paste. Season large shrimps with 5g of KNORR Chicken Powder and pepper.

2) Boil and strain the bean sprouts, then dice them. Season glutinous rice and diced bean sprouts with KNORR Seafood Sauce.

3) Stir soy milk and egg whites together using a blender, then season with KNORR Chicken Powder.

4) Finally, using a round mould, add glutinous rice, crab paste and large shrimps, and drizzle with soy milk. Steam thoroughly, garnish and serve.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3680-9418-0-R0042640.html?recipe_searchbox=1