fry rice with seafood liquid seasoning

Recipes of fry rice with seafood liquid seasoning

Amount	Name
40.00 g	Shrimp
40.00 g	Squid
40.00 g	mussel
2.00 pc	egg
700.00 g	Rice
20.00 g	KNORR Chicken Powder
40.00 g	Knorr Mala Liquid Seasoning

Preparation

1.In shrimp, fresh, especially mussels, asparagus and boil for a short water reserve

2.Wok fried rice from the drop all the materials and Knorr chicken powder and Knorr fresh spicy fresh dew seasoning on the disc,

3.Surface to put the chili decoration.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3680-9418-0-R0034546.html?recipe_searchbox=1