Recipes of Kidney Kebab with Chili Sauce
Amount |
Name |
30.00 g |
Knorr
Chilli Liquid Seasoning |
10.00 g |
KNORR
Chicken Powder |
800.00 g |
Chicken
Kidney |
20.00 g |
Garlic |
20.00 g |
Sugar |
10.00 g |
Salt |
30.00 g |
Soy sauce |
Preparation |
1. Mix chicken
kidney with Knorr Chilli Liquid Seasoning, Knorr Chicken Powder, garlic and
other seasoning for 30 mins. |
2. String with bamboo stick.
Preheat oven to 200°C. bake the kidney for 15 mins. |
Reference:
http://www.unileverfoodsolutions.hk/en/recipe/Appetizer/Poultry/Kidney-Kebab-with-Chili-Sauce.html
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