Seafood Rice with Porcini Mushroom Sauce Served in Wok

Seafood Rice with Porcini Mushroom Sauce Served in Wok

Amount	Name
120.00 g	Miscellaneous seafood (diced)
20.00 g	Diced Onion
15.00 g	Green Peas
2.00 pc	egg
500.00 g	Rice
15.00 g	red bell pepper grain
1.00 a little	chopped green onion
150.00 g	Knorr Forest Mushroom & Porcini Sauce
10.00 g	KNORR Chicken Powder

Preparation

1. Cook the seafood with Knorr Chicken Powder;

2. Saute onion and green beans, then add the eggs, rice and seafood to stir well, add Knorr Forest Mushroom & Porcini Sauce to fry;

3. Use the chopped green onion and red bell pepper grain to be decoration.

Reference: http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3680-9415-0-R0036306.html?recipe_searchbox=1