Make a delivious dish using fresh ingredients!
| Preparation |
| Advanced Preparation. |
| Pre-heat griddle. |
| Method. |
| 1. Slice ciabbata in half. |
| 2. Decant the cream cheese in to a mixing bowl, add the basil herb puree. |
| 3. Spread the ciabbata with the basil flavoured cream cheese and top with the lettuce, tomatoes and mozzarella. |
| 4. Serve cut in half. |
| Amount | Name | |
| 1kg | Ciabatta rolls | |
| 300g | Cream cheese | |
| 15g | KNORR Pesto | |
| 100g | Lettuce mixed leaves | |
| 300g | Tomatoes sliced | |
| 200g | Mozarella sliced |
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