Preparation
1. Place 1 liter milk in a saucepan and bring to boil. Remove from heat.2. Add 400g Carte D’Or Panna Cotta Mix and 1 liter cream, stir well until combined.
3. Portion and refrigerate for at least 2 hours, or until set.
4. Add Carte D’Or Jelly Powder (Black Currant) with 500ml water and refrigerate.
Ingredients (20 person)
| Amount | Measure | Name | ||||||
|---|---|---|---|---|---|---|---|---|
| 400.00 | g | Carte D'Or Pannacotta Mix | ||||||
| 115.00 | g | CARTE D’OR Jelly-Blackcurrant | ||||||
| 1,000.00 | ml | Milk | ||||||
| 1,000.00 | ml | Cream | ||||||
| 500.00 | ml | Hot water |
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