Baked Chicken Leg with Orange Demi-glace

Recipe of Baked Chicken Leg with Orange Demi-glace

Ingredients (1 servings)
180.00 g	Whole chicken leg (baked)
60.00 g	Potatoes (washed, roasted, seasoned)
30.00 g	Veg, Young Corn (blanched, seasoned)
20.00 ml	Bev, Orange juice; fresh
5.00 g	Fruits, Orange, zest
1.00 g	Herbs, Oregano, fresh
80.00 g	KNORR Demi Glace Brown Sauce Mix

Preparation

1. Reduce orange juice, zest till half. Add KNORR Demi-glace and infuse.

2. Serve baked chicken leg with potatoes and vegetables.

3. Fold fresh oregano into sauce just before serving.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Main-course/Poultry/Baked-Chicken-Leg-with-Orange-Demi-glace.html