Country-style Goose with Vegetables

Recipe of Country-style Goose with Vegetables

Ingredients (6 person)
600.00 g	Green Chinese cabbage
5.00 g	Diced goose meat
5.00 g	Diced goose liver
5.00 g	Diced goose intestines
5.00 g	Diced goose kidneys
10.00 ml	KNORR Liquid Seasoning
5.00 g	Knorr Dry Stir Fry Sauce
5.00 g	KNORR Premium Oyster Sauce
3.00 g	KNORR Chicken Powder
3.00 g	Mustard oil
3.00 g	Diced garlic

Preparation

1. Cut the green Chinese cabbage into 1cm thick squares, boil them in water. Strain the water and serve on a dish.

2. Braise the goose parts in master stock until they are fully cooked, dice them into cubes and serve on the green vegetables. Sprinkle diced garlic over the dish.

3. Mix all seasoning together. Pour over the dish and serve. Reference:  http://www.unileverfoodsolutions.hk/en/recipes/recipe_sn/show/3676-9395-0-R0042212.html?recipe_searchbox=1