Stewed Seafood with Mung Bean Noodles and Pickled Vegetables | Hong Kong Food and Recipes

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Preparation

Method:

1. Season medium shrimps, squid and fish chunks with KNORR Chicken Powder and quick boil the ingredients.

2. Saute ginger slice with a pan and add mung bean noodles. Then pour KNORR Concentrated Fish Bouillon and KNORR Authentic Superior Stock and cook with tofu puff and pickled vegetables for a few minutes. Add cooked seafood.

 

Amount	Name
200g	Medium Shrimp (boiled)
200g	Squid (boiled)
300g	Fish Chunks (boiled)
150g	Mung Bean Noodles (boiled)
100g	Pickled Vegetables (sliced)
80g	Fried bean curd
15g	Ginger Slices
40g	Knorr Superior Fish Stock
20g	Knorr Authentic Superior Stock