Shellfish Canneloni

Best Catering Service Recipe!

Amount	Name
1kg	Prawn & Hake (chopped, 50 % - 50 %)
50ml	Brandy
60g	onions (chopped)
15g	Garlic (crushed)
1l	KNORR Pronto (Italian Tomato Sauce)
400g	Dried Cannelloni Tubes
200ml	Knorr Lobster Sauce
750ml	Knorr Gourmet Veloute
300g	Parmesan

Preparation

1. Sauté onion and garlic in a pan until translucent, then add fish and shellfish, sauté until golden brown and flambé with Brandy.

2. Add the Knorr Pronto (Italian Tomato), allow to simmer for 5 minutes, finally add the Knorr Lobster Sauce, cook for 2 minutes, let it cool.

3. Fill the cannelloni tubes with the fish preparation, let them rehydrate. Place them on a baking tray, cover with the sauce and then the cheese, place in a preheat oven at 180 C for 30 minutes.

Tip: add to the meat preparation some garlic oil in order to give an additional flavor.