Mala Surf Clam

Recipes of Mala Surf Clam

Amount	Name
200.00 g	Surf Clam
100.00 g	Knorr Mala Liquid Seasoning
50.00 g	KNORR Concentrated Chicken Bouillon
50.00 g	Knorr Superior Seafood Stir-fry Sauce
30.00 g	Slice Ginger
5.00 g	Roasted peanuts, chopped
5.00 g	Sesame
5.00 g	Sugar
50.00 g	Sesame oil
400.00 ml	Water
5.00 g	Parsley stems

Preparation

1. Boil the Surf Clam with cold water with lemon juice inside.

2. Mix well Knorr Mala Liquid Seasoning, Knorr Concentrated Chicken Bouillon, Sugar, Sesame oil, and water with Surf Clam.

3. Add Roasted peanuts, Parsley stems, Slice Ginger and Sesame for decoration.

Reference: http://www.unileverfoodsolutions.hk/en/recipe/Appetizer/Seafood/Mala-Surf-Clam.html 網站登錄